CDC Issues Egg Recall, Warns of Salmonella Outbreak in Multiple States

What You Need to Know

* The Centers for Disease Control and Prevention (CDC) has issued an egg recall and health advisory due to a Salmonella outbreak linked to eggs from Rose Acre Farms. * The recall affects eggs produced from January 17, 2023, to April 13, 2023, and includes various brands sold in several states. * Consumers are advised to check the packaging of their eggs and avoid consuming recalled products. If you have consumed recalled eggs, monitor for symptoms of Salmonella infection and seek medical attention if necessary.

Details of the Recall

The recall includes eggs sold under the following brands: * Country Daybreak Eggs * Crystal Farms Eggs * Davidson's Safest Choice Eggs * Great Value Eggs * Hillandale Farms Eggs * Lucerne Eggs * Pete and Gerry's Organic Eggs * Simply Nature Organic Eggs * Walmart Eggs The affected eggs have the plant number "P-1065" stamped on the carton. Consumers are urged to check the packaging of their eggs and discard any products with this plant number.

Symptoms and Risks of Salmonella Infection

Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella infection typically develop within 12 to 72 hours after consuming contaminated food and can include: * Diarrhea * Vomiting * Fever * Abdominal cramps * Headache * Fatigue In severe cases, Salmonella infection can lead to hospitalization, dehydration, and even death. Infants, young children, the elderly, and those with weakened immune systems are at higher risk for serious complications from Salmonella infection.

What to Do If You Consumed Recalled Eggs

If you have consumed eggs from the recalled lot, monitor yourself for symptoms of Salmonella infection. If you experience any symptoms, seek medical attention promptly. To reduce the risk of Salmonella infection, consumers are advised to: * Cook eggs thoroughly before consuming them. * Wash your hands thoroughly with soap and water before and after handling eggs. * Clean and sanitize surfaces that have come into contact with eggs. * Store eggs in the refrigerator at 40°F or below.

Additional Information

For more information on the egg recall and Salmonella outbreak, visit the CDC website: https://www.cdc.gov/salmonella/outbreaks/eggs-04-23/index.html